Dinner

This traditional Golonka recipe makes tender Polish pork hock that is slowly simmered with vegetables, then roasted in a rich beer, honey, and mustard glaze until the skin is crispy and golden brown. It is a classic Polish comfort food that is perfect for family dinners and special occasions.

These diamond-shaped Polish dumplings or "little hooves" made of mashed potatoes are the perfect replacement for rice, pasta, or bread. They go perfectly with some meaty dishes or even with some tasty golabki.

Golabki are delicious Polish cabbage rolls stuffed with minced meat. Enjoy them for Christmas dinner or for any other special meal!

Bigos is a rich stew that’s sometimes translated into ‘hunter’s stew’ is made with various types of chopped meats, sauerkraut and shredded fresh cabbage.

The easiest recipe to make the real Polish Pierogi! Just a few ingredients for this popular Polish comfort food and your tasty pierogi will be ready in no time!

A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more.

This roasted fingerling potato recipe is simple and perfect. Fingerlings have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Tashreeb is a traditional Middle Eastern recipe that consists of chicken cooked in a tomato stew with carrots, potatoes, and eggplant. This stew is then served over the bread, which is soaked in the broth of the stew giving a wet and soft texture. This recipe is considered a traditional Ramadan dish in the Gulf Arab region, which is served during Iftar.

Arabic Biryani is a Gulf Arabian chicken spiced rice dish which is mixed with spices and garnished with fried onion. This is an Indian-inspired recipe that is made using Middle Eastern spices and herbs. It is best to serve either with yogurt garlic sauce or tomato daqoos sauce.

Machboos is a national rice dish in Kuwait, which is a spiced rice dish mixed with fish. Common fish they use includes Zubaidi (white pomfret) or other large meaty fish.