Polish Recipes

This traditional Golonka recipe makes tender Polish pork hock that is slowly simmered with vegetables, then roasted in a rich beer, honey, and mustard glaze until the skin is crispy and golden brown. It is a classic Polish comfort food that is perfect for family dinners and special occasions.

These diamond-shaped Polish dumplings or "little hooves" made of mashed potatoes are the perfect replacement for rice, pasta, or bread. They go perfectly with some meaty dishes or even with some tasty golabki.

Golabki are delicious Polish cabbage rolls stuffed with minced meat. Enjoy them for Christmas dinner or for any other special meal!

Bigos is a rich stew that’s sometimes translated into ‘hunter’s stew’ is made with various types of chopped meats, sauerkraut and shredded fresh cabbage.

The easiest recipe to make the real Polish Pierogi! Just a few ingredients for this popular Polish comfort food and your tasty pierogi will be ready in no time!

These iconic Polish pierogies are tossed with broccoli and sausage for a delicious lunch, ready in just 20 minutes.