Lunch

These iconic Polish pierogies are tossed with broccoli and sausage for a delicious lunch, ready in just 20 minutes.

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

Perfectly browned and fragrant Polish krokiety are a great idea for lunch and delicious addition to red borscht soup for Christmas, or any regular day.

Zapiekanka, also known as Polish pizza is a popular Polish street food. You'll love this Polish open-faced sandwich topped with mushrooms, mozzarella cheese, ketchup, and more!

Crunchy Polish potato pancakes made in a shallow frying pan remind you of grandma's cooking. Soft on the inside, these latkes or placki ziemniaczane taste perfect with sour cream or mushroom sauce.

A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more.

This roasted fingerling potato recipe is simple and perfect. Fingerlings have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Tashreeb is a traditional Middle Eastern recipe that consists of chicken cooked in a tomato stew with carrots, potatoes, and eggplant. This stew is then served over the bread, which is soaked in the broth of the stew giving a wet and soft texture. This recipe is considered a traditional Ramadan dish in the Gulf Arab region, which is served during Iftar.

Arabic Biryani is a Gulf Arabian chicken spiced rice dish which is mixed with spices and garnished with fried onion. This is an Indian-inspired recipe that is made using Middle Eastern spices and herbs. It is best to serve either with yogurt garlic sauce or tomato daqoos sauce.

Machboos is a national rice dish in Kuwait, which is a spiced rice dish mixed with fish. Common fish they use includes Zubaidi (white pomfret) or other large meaty fish.