These Polish-inspired yeast doughnuts are typically coated with sugar. "I filled mine with a Boston cream filling and dipped in melted, dark chocolate chips," says What's for dinner, mom? "We loved these! Nice and light for filling." Another reviewer used the dough to make Polish sausage rolls (kolachies).
Racuchy are Polish pancakes that are super popular as a dessert in Poland, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
This cherry cake recipe is for a delicious homemade Polish cake with fresh sweet cherries. Serve warm with vanilla ice cream for a summer dessert the whole family will enjoy!
Awama (عوامة) is an Arabic doughnuts which is a deep-fried dough balls soaked in sugar syrup. It is made from flour, yeast, water, and cornstarch which is fried till golden brown. Often served warm, it is a popular sweet dessert in the Middle Eastern cuisines that is commonly served during the Islamic month of Ramadan.